Restaurant Week
Choose 4 courses for only $40! Drink included. Ends on January 19th.
First Course
Southwest Salad
romaine, black bean relish, jack cheese, cilantro, crispy jalapeños, jalapeño ranch
Chicken Tortilla Soup
roasted corn, cilantro, sour cream, red chili broth, queso fresco, tortilla strips
Second Course
Jalapeño Lump Crab Cakes
Mexican slaw, mango, poblano cream
Birria-Fundido
smoked brisket, melted blend of cheese, peppers & spices, pickled red onion, warm corn tortillas
Third Course
Chicken Fajitas
grilled chicken with roasted onions & poblanos, flour tortillas, guacamole, sour cream, jack cheese & pico de gallo, Mexican rice & ranchero beans
Lobster Tacos
butter poached lobster, Mexican slaw, roasted corn relish, queso fresco, corn tortillas served with Mexican rice & black bean puree
Chili Rubbed Carne Asada
elote, potatoes Valentina, cilantro chimichurri